There was this couple that had been married for 20 years. Every time they made love the husband always insisted on shutting off the light. 

Well, after 20 years the wife felt this was ridiculous. She figured she would break him out of this crazy habit. Read more

The Philippines can boast of having one of the most diverse fish species in the world, but if you ask the younger generation set, the first kind of fish they would mention would be bangus (milkfish).
And rightly so. It is our national fish after all. This major source of protein for Filipinos has soft, white and palatable flesh and can be cooked or prepared in many different ways. It is popularly cultured in almost regions of the country because it can grow in salty, brackish and fresh water. Bangus (Chanos chanos) is also relatively cheap with the fresh harvest sold from P70 to P90 a kilo, depending on the size. Read more