As a human being in charge of a household composed of two kids, a helper, three dogs and two cats, I carry big responsibilities on my shoulders.
 

One such decision I have to make is whether to use liquefied petroleum gas (LPG) or charcoal for cooking.  I have always used LPG – from the student days when a 11-tank costs much below P100 until now when it has zoomed to more than P500. Imagine, an LPG tank costing more than half a thousand pesos?
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